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Course Contents: MBC1/MBC2 and MLT1/MLT2 - Clinical Microbiology Home; Module 1 - Introduction; Module 2 - Learning Resources and Pre-Instructional Activities; Module 3 - Techniques & Procedures; Module 4 - Structure & Characteristics of Microorganisms; Module 5 - Bacteria; Module 6 - Viruses; Module 7 - Mold, Yeast, Fungi; Module 8 - Protozoa & Parasites; Module 9 - Pathogenic Sources & Transmission; Module 10 - Antimicrobial Therapy; Module 11 - Controlling Microorganism Growth

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You are here: Home → Liberal Arts → MBC1/MBC2 and MLT1/MLT2 - Clinical Microbiology → Module 9 - Pathogenic Sources & Transmission - Activity 5

Module 9 - Pathogenic Sources & Transmission - Activity 5

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Activity 1 : : Activity 2 : : Activity 3 : : Activity 4 : : Activity 5 : : Activity 6

Activity 5: Practice, Reflect, and Review

Reflect

What do you now know about microorganisms in the environment?
How would you take actions to avoid food borne illnesses?

Copyright 2008, by the Contributing Authors. Cite/attribute Resource. rbennett1. (2007, May 14). Module 9 - Pathogenic Sources & Transmission - Activity 5. Retrieved March 19, 2010, from Western Governors University Web site: http://ocw.wgu.edu/liberal-arts/clinical-microbiology-mcb1-and-mlt1/module-9-pathogenic-sources-transmission-activity-3. This work is licensed under a Creative Commons License.

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